A vintage Blanc de Noirs from organic grower Champagne Laurent Benard in Mareuil-sur-Ay, a Premier Cru village. Trained in microbiology, Laurent began organic trials in 1995 and later created his own label around organic farming and low-intervention winemaking.
The 2018 blends 60% Pinot Noir and 40% Meunier. Its black-grape character gives it body and texture, while the Extra Brut finish keeps the style dry. Expect ripe apple, nutty and brioche notes: a choice for drinkers who enjoy Champagne with substance at the table.
The Guide Hachette des Vins 2025 awarded this vintage two stars, highlighting its aromatic complexity, rounded palate and length. Try it with roast poultry, mushroom dishes or prawns. These food matches are our serving suggestions.
- Vintage: 2018
- Appellation: Champagne Premier Cru
- Style: Blanc de Noirs, Extra Brut
- Grapes: 60% Pinot Noir, 40% Meunier
- Bottle size: 750ml