Le Chiuse, a historic estate in Montalcino, traces its lineage back to the Biondi-Santi family, pioneers of Brunello. Situated north of Montalcino town, their vineyards benefit from a unique microclimate and diverse soils, contributing to the distinctive character of their Sangiovese Grosso. The estate adheres to traditional winemaking principles, emphasising purity of fruit and a profound expression of terroir. The 2016 vintage, widely lauded across Tuscany, provided optimal conditions for Sangiovese, yielding wines of exceptional balance, concentration, and structural integrity. Le Chiuse's Brunello di Montalcino Annata 2016 exemplifies the appellation's potential for longevity and complexity, crafted through extended maceration and careful maturation in large Slavonian oak botti, allowing the wine to develop its characteristic elegance and profound aromatic profile.
Tasting notes
The Le Chiuse Brunello di Montalcino Annata 2016 presents a deep ruby hue, evolving towards garnet at the rim. On the nose, a complex bouquet unfolds with notes of ripe red cherry, dried cranberry, and plum, interwoven with nuances of tobacco leaf, leather, forest floor, and a subtle hint of balsamic. The palate is robust yet refined, showcasing a formidable structure of firm, well-integrated tannins and vibrant acidity that underpins the concentrated fruit core. Flavours of dark berries, liquorice, and savoury herbs persist through a long, mineral-driven finish. This is a Brunello of significant depth and poise, poised for considerable evolution over the next two decades.