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Style: Speyside Single Malt (斯佩賽單一麥芽 - 蟲桶冷凝風格)
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Expert Comment: Craigellachie is famous for its "Worm Tub" condensers, which create a heavy, sulfurous (in a good way), and meaty spirit. It’s a whisky with "chewiness."
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Tasting Notes:
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👃 Nose: Roasted pineapple, struck matches (sulfur), malted barley, and a touch of tropical funk.
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👄 Palate: Thick and creamy. Burnt sugar, orchard fruits, barbecue notes, and savory spice.
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🏁 Finish: Medium-long with a savory, meaty aftertaste and oak spice.
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Tasting Notes:
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👃 聞香： 烤鳳梨的焦糖甜香，標誌性的火柴頭（硫味）氣息，以及麥芽與熱帶水果的獨特風味。
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👄 口感： 酒體厚實、奶油感重。帶有焦糖、果園水果、淡淡的燒烤肉味以及辛香料感。
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🏁 尾韻： 中長尾韻，留有鹹香肉質感與橡木桶的辛香，非常「有嚼勁」的威士忌。
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