The Marques de Murrieta Gran Reserva 2016 hails from the historic Ygay Estate, a foundational pillar of modern Rioja winemaking. Situated predominantly in Rioja Alta, the estate benefits from a unique microclimate and diverse soil profiles, contributing to the complexity and typicity of its wines. The 2016 vintage in Rioja was characterized by optimal climatic conditions, resulting in a harvest of exceptional quality, marked by balanced ripeness and vibrant acidity—ideal prerequisites for a Gran Reserva destined for extended cellaring. This expression meticulously adheres to the stringent Gran Reserva classification, undergoing prolonged maturation in both oak and bottle, a hallmark of Murrieta's commitment to traditional excellence and age-worthiness.
Tasting notes
The Marques de Murrieta Gran Reserva 2016 presents a deep ruby hue with nascent garnet inflections, indicative of its extended maturation. The aromatic profile is complex and evolving, revealing layers of dried red berries, morello cherry, and plum compote, interwoven with tertiary notes of cedar, tobacco leaf, leather, and a delicate balsamic nuance derived from its traditional American oak regime. On the palate, it is impeccably structured, showcasing a harmonious balance between its refined tannins, vibrant acidity, and concentrated fruit core. Flavours echo the nose, with added dimensions of sweet spice, forest floor, and a hint of cocoa. The finish is exceptionally long and persistent, culminating in a savoury minerality. This Gran Reserva is poised for further evolution, promising enhanced complexity over the next decade and beyond.