The 2007 Brunello di Montalcino from Molino Di Sant'Antimo represents a classic interpretation of Sangiovese Grosso from the esteemed Montalcino appellation. Sourced from vineyards situated on the diverse soils of the Montalcino hills, this vintage benefits from the region's unique microclimate, fostering optimal ripeness and aromatic complexity in the fruit.
Molino Di Sant'Antimo adheres to traditional winemaking principles for their Brunello. Following fermentation, the wine undergoes an extended maturation period in large Slavonian oak casks, a practice that imparts structure and subtle spice without overshadowing the varietal character. The 2007 vintage, known for its warmth and generosity, has developed beautifully, offering a harmonious balance of power and finesse, indicative of a well-aged Brunello ready for appreciation.
Tasting notes
The 2007 Molino Di Sant'Antimo Brunello di Montalcino presents a deep garnet hue with evolving brick-red reflections. The nose is complex and layered, revealing notes of dried cherry, plum, and fig, interwoven with tertiary aromas of leather, tobacco leaf, forest floor, and a hint of balsamic. On the palate, it is full-bodied and structured, with firm yet integrated tannins and vibrant acidity that carries through to a long, persistent finish. Flavours of red and black fruit persist, complemented by savoury undertones and a touch of sweet spice from its oak ageing. This wine is drinking beautifully now, with further potential for graceful evolution.