The Moutard Père et Fils Cuvée 6 Cépages Rosé 2010 represents a profound exploration of Champagne's historical viticultural tapestry. Hailing from the Côte des Bar, a region renowned for its Kimmeridgian marl soils that impart a distinctive minerality, Moutard is a grower-producer celebrated for its commitment to preserving the full spectrum of Champagne's permitted grape varieties.
This rare vintage rosé is a testament to that philosophy, meticulously crafted from all six traditional Champagne cépages: Pinot Noir, Chardonnay, Pinot Meunier, Arbane, Petit Meslier, and Pinot Blanc. The 2010 vintage, known for its balanced ripeness and acidity, has allowed for extended maturation, contributing to the wine's intricate complexity. The rosé character is achieved through the precise assemblage method, blending a small proportion of still red wine (likely Pinot Noir) with the white base wines, ensuring both colour and aromatic depth without compromising the multi-varietal expression.
This cuvée offers a scholarly insight into the potential of Champagne when its full genetic heritage is embraced, presenting a wine of remarkable structure, aromatic nuance, and age-worthy potential.
Tasting notes
A luminous salmon-pink hue with a persistent, fine effervescence. The bouquet is an intricate tapestry of red berry fruits—wild strawberry, raspberry—intertwined with delicate floral notes, citrus zest, and the evolving complexity of brioche, toasted almond, and a subtle minerality derived from its Côte des Bar origins. On the palate, it reveals a vibrant acidity that underpins a creamy texture, with a core of red fruit purity complemented by nuances of dried fruit and a hint of spice. The finish is long, precise, and saline, showcasing the wine's exceptional balance and the profound depth afforded by its vintage and unique blend.