Ridge Vineyards' Geyserville bottling represents a quintessential expression of Sonoma County's old-vine heritage. The 2020 vintage continues the tradition of this historic field blend, predominantly Zinfandel, complemented by Carignan, Petite Sirra, and Mataro (Mourvèdre). Sourced from the eponymous Geyserville vineyard, first planted in 1880, the site's diverse soil composition and dry-farmed vines contribute to the wine's inherent complexity and concentration. Ridge's meticulous winemaking approach, under the guidance of Paul Draper's philosophy, emphasizes minimal intervention, natural yeast fermentation, and ageing in American oak barrels, allowing the unique terroir and varietal character to shine through with clarity and precision. This results in a wine of remarkable balance and ageability.
Tasting notes
The 2020 Geyserville presents an aromatic profile of ripe black cherry, raspberry compote, and a distinct peppery spice, interwoven with nuances of dried herbs and a subtle vanilla lift from the American oak. On the palate, it is medium to full-bodied, displaying a vibrant core of red and dark fruits, framed by well-integrated tannins and a refreshing acidity. Layers of bramble, licorice, and a hint of tobacco emerge, leading to a persistent finish marked by its characteristic spice and earthy undertones. This vintage offers both immediate appeal and the structural integrity for graceful evolution over the coming decade.