The Suntory Chita Grain Whisky 2014 Version represents a distinctive expression from Suntory's dedicated grain distillery, Chita, located in Aichi Prefecture. Established in 1972, the Chita distillery is renowned for its production of high-quality grain whiskies, which form the backbone of many of Suntory's celebrated blends.
Unlike malt whiskies, which are distilled from 100% malted barley in pot stills, grain whiskies are typically produced from a variety of grains, such as corn or wheat, and distilled in continuous column stills. This method yields a lighter, often smoother spirit, designed for elegance and versatility. The 2014 Version signifies a specific release profile, showcasing the distillery's mastery in crafting a nuanced single grain whisky, matured in a combination of American white oak, Spanish oak, and wine casks to achieve its characteristic balance and complexity.
Tasting notes
The nose presents a delicate bouquet of crème brûlée, ripe melon, and subtle citrus zest, underpinned by a whisper of acacia honey. On the palate, it delivers a remarkably smooth and clean entry, evolving with notes of sweet vanilla, toasted almond, and a hint of mint. The finish is medium in length, gracefully clean, and leaves a lingering impression of delicate sweetness and a touch of oak spice.