The Dalmore, a venerable distillery situated in the Northern Highlands of Scotland, is renowned for its distinctive house style, often characterised by a rich, full-bodied profile. The 12 Year Old expression serves as a foundational pillar of their core range, showcasing the meticulous approach to maturation that defines the brand. This particular bottling undergoes a sophisticated dual-cask maturation regime. Initially, the spirit is aged in American white oak ex-bourbon casks, imparting classic notes of vanilla and caramel. Subsequently, a portion is transferred to exclusive Matusalem Oloroso sherry butts from González Byass, lending layers of dried fruit, spice, and a profound depth. This precise orchestration of oak influence is central to The Dalmore's signature complexity and balance, reflecting a commitment to traditional Highland whisky craftsmanship.
Tasting notes
The nose presents an inviting bouquet of orange marmalade, dark chocolate, and a hint of ginger, underpinned by a subtle nuttiness. On the palate, a luxurious texture unfolds, revealing notes of rich coffee, spiced orange, and dried fruits, complemented by a gentle vanilla sweetness derived from the American oak. The influence of the Oloroso sherry casks is evident in the lingering warmth of cinnamon and nutmeg. The finish is long and satisfying, with echoes of citrus zest, cocoa, and a delicate, persistent spice.