The Torres Salmos 2017 represents a compelling expression from Priorat DOCa, one of Spain's most esteemed appellations. Sourced from vineyards characterised by the distinctive *llicorella* soils – a mix of black slate and quartzite – this wine embodies the region's unique geological signature and its capacity to yield wines of profound minerality and concentration.
Crafted predominantly from old-vine Carignan and Grenache, complemented by Syrah and Cabernet Sauvignon, the blend is meticulously vinified to reflect the intensity of the Priorat landscape. Following fermentation, the wine undergoes an extended maturation period, typically 12-14 months, in French oak barrels, a portion of which are new. This oak regime contributes to its structural integrity and aromatic complexity without overshadowing the intrinsic fruit and terroir characteristics.
The 2017 vintage, marked by generally warm and dry conditions, has produced a Salmos with notable ripeness and concentration, yet retaining the essential freshness and tannic backbone expected from a Priorat of this calibre. It is a wine built for longevity, promising further evolution with careful cellaring.
Tasting notes
Deep garnet in the glass, the Torres Salmos 2017 presents an aromatic profile of considerable depth. Initial notes of ripe black cherry and cassis are interwoven with nuances of dried herbs, liquorice, and a distinct mineral undertow reminiscent of crushed slate. Subtle contributions from oak maturation manifest as hints of vanilla bean and toasted spice.
On the palate, it is full-bodied and concentrated, displaying a robust structure framed by firm, yet finely integrated tannins. The fruit core is rich and dark, balanced by a vibrant acidity that carries through to a persistent finish. Layers of dark chocolate, espresso, and a lingering savoury minerality underscore its complexity and age-worthiness.