The 2016 Flors di Uis from Vie di Romans exemplifies the meticulous winemaking and distinctive terroir of Friuli's Isonzo DOC. Proprietor Gianfranco Gallo is renowned for his commitment to expressing the unique character of his vineyards, situated on the gravelly, mineral-rich soils of the Isonzo plain, benefiting from the moderating influence of the Adriatic Sea and the Julian Alps.
This iconic cuvée, whose name translates to "flowers of the grape," is a harmonious blend of Friulano, Malvasia Istriana, and Riesling. Each variety contributes to a complex aromatic profile and structural depth. The grapes are hand-harvested, followed by a precise vinification process involving fermentation in temperature-controlled stainless steel tanks. The wine then undergoes extended maturation on its fine lees, enhancing textural richness and aromatic complexity, before a period of bottle ageing prior to release. This approach yields a white wine of remarkable intensity, balance, and significant ageing potential, reflecting the pinnacle of Friulian white winemaking.
Tasting notes
The 2016 Flors di Uis presents a captivating aromatic spectrum, opening with notes of ripe peach, apricot, and citrus zest, interwoven with delicate floral undertones of acacia and a distinctive mineral salinity. On the palate, it is full-bodied and exquisitely structured, displaying a remarkable balance between its vibrant acidity and a rich, textural mouthfeel derived from extended lees contact. Flavours echo the nose, with added dimensions of almond, a subtle herbaceousness, and a persistent, saline minerality that carries through to a long, complex finish. This wine possesses both immediate appeal and the inherent structure for graceful evolution over the next decade.