Aromes De Pavie 2014 represents the distinguished second wine of Château Pavie, a Premier Grand Cru Classé (A) estate situated on the revered limestone plateau and slopes of Saint-Émilion. This cuvée is crafted from younger vines and specific parcels, offering an earlier-drinking expression of the estate's profound terroir.
The 2014 vintage in Bordeaux was characterised by a challenging start, followed by a remarkably fine September and October, allowing for optimal ripening, particularly for Merlot and Cabernet Franc. This resulted in wines with excellent aromatic purity, freshness, and well-defined tannic structures. Aromes De Pavie reflects this vintage's elegance, showcasing the meticulous viticulture and winemaking philosophy synonymous with the Pavie estate.
The blend typically comprises a dominance of Merlot, complemented by Cabernet Franc, reflecting the classic Right Bank composition. Ageing occurs in French oak barrels, a portion of which are new, contributing to the wine's complexity and polished texture without overshadowing its inherent fruit character and mineral drive.
Tasting notes
On the nose, Aromes De Pavie 2014 presents an intricate bouquet of dark berries, cassis, and plum, interwoven with subtle notes of cedar, tobacco leaf, and a hint of graphite, indicative of its Saint-Émilion origins. The palate is medium-bodied, displaying a harmonious balance between ripe fruit concentration and a vibrant acidity. Fine-grained tannins provide a polished structure, leading to a persistent finish marked by savoury undertones and a lingering minerality. This wine offers both immediate appeal and the potential for further development over the medium term.