Yann Durieux, a revered figure in Burgundy's natural wine movement, presents his 2019 'BT' cuvée. Sourced from meticulously farmed parcels, often featuring older Pinot Noir vines, this wine embodies his philosophy of minimal intervention. The terroir, typically limestone-rich soils characteristic of the Côte de Nuits, contributes to the wine's inherent structure and mineral drive. Fermentation occurs with indigenous yeasts, often incorporating a proportion of whole clusters, followed by maturation in neutral vessels to preserve fruit purity and textural finesse. The 2019 vintage in Burgundy was marked by a warm, dry growing season, yielding wines of concentration and ripe fruit, balanced by a refreshing acidity.
Tasting notes
The 2019 'BT' reveals an aromatic profile of vibrant red cherry and wild raspberry, interwoven with delicate floral notes of violet and a subtle hint of forest floor. On the palate, it is remarkably pure and energetic, showcasing a precise acidity that frames the concentrated fruit. Fine-grained tannins provide structure without austerity, leading to a persistent, mineral-driven finish. This is a wine of transparency and profound drinkability, reflecting its Burgundian origins with clarity.