Cloudy Bay Pelorus NV (1x75cl)

Cloudy Bay, a pioneering force in Marlborough viticulture, extends its esteemed portfolio with Pelorus NV, a testament to New Zealand's capacity for producing world-class traditional method sparkling wine. Sourced from select vineyard parcels across Marlborough, this non-vintage cuvée meticulously blends Chardonnay and Pinot Noir, mirroring the classic composition of Champagne. The wine undergoes secondary fermentation in bottle, followed by extended maturation on its lees, a critical process that imparts complexity, brioche notes, and a refined textural quality. This commitment to the méthode traditionnelle, combined with Marlborough's distinctive cool-climate terroir, yields a sparkling wine of notable precision and depth, reflecting both varietal purity and the nuanced influence of its ageing regime.

Tasting notes

The Pelorus NV presents a luminous pale gold hue with a persistent, fine mousse. On the nose, an intricate bouquet unfolds, revealing notes of toasted brioche, green apple, and citrus zest, underpinned by subtle floral nuances and a hint of almond from its lees ageing. The palate is crisp and vibrant, showcasing a precise acidity that frames flavours of ripe pear, lemon curd, and a delicate minerality. A creamy texture, derived from extended time on lees, provides balance and depth, leading to a long, elegant finish marked by a refreshing salinity and lingering autolytic complexity.