Dassai 23 Junmai Daiginjo (1x72cl)

Dassai 23 Junmai Daiginjo represents the zenith of Asahi Shuzo's commitment to precision and purity in sake production. Hailing from the Yamaguchi Prefecture, this iconic expression is crafted exclusively from Yamada Nishiki rice, meticulously polished to an extraordinary 23% of its original size. This rigorous milling process isolates the purest starch core, eliminating undesirable proteins and lipids to yield a sake of unparalleled refinement and aromatic intensity. As a Junmai Daiginjo, it signifies a brew made solely from rice, water, yeast, and koji, without any added distilled alcohol, ensuring a pristine and authentic character. Dassai's philosophy eschews traditional hierarchical brewing methods, focusing instead on scientific precision and a relentless pursuit of quality, making it a benchmark for modern premium sake.

Tasting notes

The Dassai 23 Junmai Daiginjo presents a captivating aromatic profile, opening with delicate notes of white peach, green apple, and subtle floral undertones, reminiscent of lily or cherry blossom. On the palate, it delivers an exquisite balance of ethereal lightness and profound depth. The texture is remarkably smooth and silken, gliding effortlessly across the tongue, revealing nuanced flavours of ripe melon, pear, and a hint of umami. The finish is exceptionally clean, crisp, and enduring, leaving a refreshing impression that invites further contemplation. This sake is best enjoyed chilled, allowing its intricate layers to unfold gracefully.