Jonata, Sangiovese La Tierra de Jonata 2009 (1x75cl)
Jonata, Sangiovese La Tierra de Jonata 2009 (1x75cl)
Jonata, a vanguard producer in Santa Ynez Valley's Ballard Canyon AVA, is renowned for its meticulous, terroir-driven approach to viticulture. While primarily celebrated for Rhône and Bordeaux varietals, the 'La Tierra de Jonata' Sangiovese represents a fascinating exploration of this noble Tuscan grape within a distinct Californian context.
The 2009 vintage, known for its favourable growing conditions in Santa Ynez, allowed for optimal ripeness and concentration. This expression of Sangiovese is cultivated from specific parcels chosen for their unique soil composition and microclimate, aiming to capture the essence of the estate's 'tierra'. The winemaking regime is tailored to enhance the grape's inherent structure and aromatic complexity, often involving extended maceration and judicious oak maturation to foster depth and longevity.
This wine stands as a testament to Jonata's commitment to pushing boundaries, offering a powerful yet refined Sangiovese that speaks both of its varietal heritage and its unique Californian provenance. It is crafted for discerning palates seeking an age-worthy wine with intellectual depth.
Tasting notes
The 2009 Jonata La Tierra Sangiovese presents a profound aromatic profile, initially revealing concentrated notes of dark cherry, dried cranberry, and plum, interwoven with more savoury elements of tobacco leaf, worn leather, and a hint of garrigue. Subtle nuances of cedar and baking spice emerge from its oak maturation.
On the palate, it is full-bodied and commanding, with a firm tannic structure that is remarkably integrated for its age. Vibrant acidity provides lift and freshness, balancing the wine's inherent power and fruit concentration. Flavours echo the nose, with a persistent core of dark fruit, earthy undertones, and a long, complex finish that promises further evolution with cellaring. This is a Sangiovese of significant gravitas and structure, designed for extended ageing.