Le Dragon De Quintus 2012 (1x75cl) - TwoMoreGlasses.com
Le Dragon De Quintus 2012 (1x75cl) - TwoMoreGlasses.com

Le Dragon De Quintus 2012 (1x75cl)

Regular price HK$233.00
Sale price HK$233.00 Regular price HK$328.00
Unit price
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Le Dragon De Quintus 2012 (1x75cl) - TwoMoreGlasses.com

Le Dragon De Quintus 2012 (1x75cl)

Regular price HK$233.00
Sale price HK$233.00 Regular price HK$328.00
Unit price

Le Dragon De Quintus 2012 represents the second wine of Château Quintus, a distinguished estate within the Saint-Émilion Grand Cru Classé appellation. Acquired by Domaine Clarence Dillon, proprietors of Château Haut-Brion and La Mission Haut-Brion, Quintus benefits from a meticulous approach to viticulture and vinification. The estate's vineyards are strategically situated on the elevated limestone plateau of Saint-Émilion, a terroir renowned for imparting structure, minerality, and longevity to its wines.

The 2012 vintage in Bordeaux presented its challenges, yet the Right Bank, particularly for Merlot, yielded wines of notable charm and aromatic purity. Le Dragon De Quintus is crafted from younger vines and specific parcels, undergoing a rigorous selection process to ensure it embodies the estate's character while offering earlier accessibility than its Grand Vin counterpart. The blend predominantly features Merlot, complemented by Cabernet Franc, reflecting the classic Right Bank composition. Ageing typically occurs in French oak, with a proportion of new barrels, contributing to its refined texture and aromatic complexity.

Tasting notes

The 2012 Le Dragon De Quintus presents a bouquet of ripe red and dark fruits, notably cherry and plum, interwoven with subtle notes of cedar, tobacco leaf, and a hint of earthy minerality. On the palate, it is medium-bodied with a graceful structure, showcasing supple tannins and a refreshing acidity that provides balance. Flavours echo the aromatic profile, with an evolving complexity that suggests a developing tertiary character. The finish is persistent and elegant, a testament to its Saint-Émilion origins and careful maturation.

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