MASI Mezzanella Amandorlato Recioto della Valpolicella 2017 (1x75cl)

The Masi Mezzanella Amandorlato Recioto della Valpolicella 2017 represents a pinnacle of traditional Venetian winemaking, meticulously crafted by the esteemed Masi Agricola. Hailing from the historic Valpolicella Classica zone, this sweet red wine is an exquisite expression of the region's indigenous grape varieties – primarily Corvina, Rondinella, and Molinara – cultivated on the region's characteristic calcareous-clay soils.

Central to its creation is the ancient 'appassimento' method, where carefully selected grape bunches are air-dried on bamboo racks for several months. This process concentrates sugars, acids, and aromatic compounds, imparting profound complexity and intensity. The 'Amandorlato' designation signifies a particular stylistic nuance, often resulting in a Recioto with a more pronounced bitter almond note on the finish and a slightly less cloying sweetness, distinguishing it from other expressions of the appellation. Fermentation is arrested to preserve natural residual sugar, followed by a period of maturation, typically in Slavonian oak casks, which contributes to its refined structure and longevity.

Tasting notes

This Recioto della Valpolicella presents a deep, luminous ruby hue, hinting at its concentration. The bouquet is an intricate tapestry of dried cherries, figs, and plums, interwoven with notes of sweet spices, cocoa, and a distinctive toasted almond character that defines the 'Amandorlato' style. On the palate, it is sumptuously sweet yet remarkably balanced by a vibrant acidity, preventing any cloying sensation. Layers of dark fruit compote, kirsch, and a hint of balsamic unfold, leading to a long, elegant finish marked by that characteristic bitter almond nuance and a lingering warmth. A wine of profound depth and remarkable ageing potential.