Petra Alto (100% Sangiovese) 2020 (1x75cl)

Regular price HK$348.00
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Petra Alto (100% Sangiovese) 2020 (1x75cl)

Regular price HK$348.00
Sale price HK$348.00 Regular price
Unit price

Petra, a leading estate in Tuscany's coastal Maremma, presents Alto 2020, a singular expression of 100% Sangiovese. Situated in Suvereto, Petra is renowned for its commitment to sustainable viticulture and crafting wines that articulate the unique character of this dynamic terroir.

The 'Alto' designation often implies a specific vineyard parcel or higher elevation sites, allowing for optimal diurnal temperature shifts crucial for Sangiovese's aromatic development and structural integrity in a warmer climate. The Maremma's mineral-rich soils, combined with the moderating influence of the Tyrrhenian Sea, imbue this Sangiovese with a distinct profile, balancing ripeness with a vibrant acidity.

The 2020 vintage in Tuscany was generally favourable, yielding grapes of excellent concentration and balance. Petra's winemaking for Alto focuses on precision, likely involving fermentation in stainless steel or concrete, followed by maturation in large format oak or neutral barrels to preserve the varietal purity and regional typicity, allowing the wine's inherent elegance to shine.

Tasting notes

The Petra Alto 2020 displays a vibrant ruby hue, hinting at its youthful vigour. On the nose, an intricate bouquet unfolds with classic Sangiovese markers: ripe red cherry, wild strawberry, and a delicate floral lift of violet. Underlying notes of dried herbs, balsamic nuances, and a subtle minerality from the Maremma terroir add complexity.

The palate is defined by its elegant structure and precision. A core of bright red fruit is framed by firm yet refined tannins and a refreshing acidity, characteristic of well-crafted Sangiovese. Flavours of sour cherry, plum, and a savoury, earthy undertone persist, leading to a long, clean finish with a lingering hint of spice. This is a Sangiovese of considerable depth and poise, poised for graceful evolution.

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