Bordeaux Red
Bordeaux red is almost always a blend, and which grape leads depends on which side of the Gironde the vineyard sits on.
On the Left Bank — the Médoc and Graves — the soil is deep gravel, which drains and holds heat, and Cabernet Sauvignon leads. On the Right Bank — Saint-Émilion, Pomerol and their neighbours — the soils are clay and limestone, which stay cooler and wetter, and Merlot leads. Cabernet Franc, Petit Verdot and Malbec fill in around them.
The classifications are not one system. The 1855 list ranks Médoc châteaux (plus Haut-Brion) and has barely changed since. Saint-Émilion runs its own classification and revises it. Pomerol has none at all.
Bordeaux is also a marginal maritime climate, which is why vintage variation here is real rather than a marketing device.
Filters
Chateau Leoville Poyferre 1995 (1x75cl)
Chateau Kirwan 1995 (1x75cl)
Chateau Haut Batailley 1990 (1x75cl)
Chateau Batailley 1983 (1x75cl)
Chateau Pichon Lalande 2014, Pauillac (1x75cl)
Chateau Le Gay, Pomerol 2012 (1x75cl)
Chateau Seraphine, Pomerol 2021 (1x75cl)
Chateau Rauzan Segla 2008, Margaux (1x75cl)
Chateau Giscours 2021 (1x75cl)
Chateau Brane Cantenac Margaux 2005 (1x75cl)
Chateau Brane Cantenac Margaux 2009 (1x75cl)
Le Petit Cheval Rouge, ST. Emillion 2013 (1x75cl)
La Reserve De Leoville Barton, St. Julien 2018 (1x75cl)
La Reserve De Leoville Barton, St. Julien 2017 (1x75cl)
Chateau Troplong Mondot, St. Emilion 1999 (1x75cl)
Chateau Franc le Maine, Saint-Emilion Grand Cru AOP 2016 (1x75cl)
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