Bordeaux Red
Bordeaux red is almost always a blend, and which grape leads depends on which side of the Gironde the vineyard sits on.
On the Left Bank — the Médoc and Graves — the soil is deep gravel, which drains and holds heat, and Cabernet Sauvignon leads. On the Right Bank — Saint-Émilion, Pomerol and their neighbours — the soils are clay and limestone, which stay cooler and wetter, and Merlot leads. Cabernet Franc, Petit Verdot and Malbec fill in around them.
The classifications are not one system. The 1855 list ranks Médoc châteaux (plus Haut-Brion) and has barely changed since. Saint-Émilion runs its own classification and revises it. Pomerol has none at all.
Bordeaux is also a marginal maritime climate, which is why vintage variation here is real rather than a marketing device.
Filters
Les Allees de Cantemerle 2018 (1x75cl)
Chateau La Commanderie St-Estephe Cru Bourgeois 2020 (1x75cl)
Chateau Ducru Beaucaillou 1982, St. Julien (1x75cl)
Chateau Gazin 2008 (1x75cl)
Chateau La Mission Haut Brion 2003 (1x75cl)
Chateau La Mission Haut Brion, Pessac Leognan 2001 (1x75cl)
Chateau Lafon-Rochet 1996 (1x75cl)
Chateau Lafite Rothschild, Pauillac 1993 [Slighty Damaged Label] (1x75cl)
Chateau Leoville Barton, St. Julien 2000 (1x75cl)
Chateau Monbousquet 2020 (1x75cl)
Chateau Cantemerle 2020 (1x75cl)
[Half Bottle] Hauts de Marly Castillon Cotes de Bordeaux AOC 2010 (1x37.5cl)
Chateau Prieure Lichine 1992 (1x75cl)
Chateau Lagrange 1979 (1x75cl)
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