Bordeaux Red
Bordeaux red is almost always a blend, and which grape leads depends on which side of the Gironde the vineyard sits on.
On the Left Bank — the Médoc and Graves — the soil is deep gravel, which drains and holds heat, and Cabernet Sauvignon leads. On the Right Bank — Saint-Émilion, Pomerol and their neighbours — the soils are clay and limestone, which stay cooler and wetter, and Merlot leads. Cabernet Franc, Petit Verdot and Malbec fill in around them.
The classifications are not one system. The 1855 list ranks Médoc châteaux (plus Haut-Brion) and has barely changed since. Saint-Émilion runs its own classification and revises it. Pomerol has none at all.
Bordeaux is also a marginal maritime climate, which is why vintage variation here is real rather than a marketing device.
Filters
Chateau La Mission Haut Brion, Pessac Leognan 2008 (1x75cl)
Chateau La Mission Haut Brion, Pessac Leognan 2004 (1x75cl)
Chateau La Mission Haut Brion, Pessac Leognan 2002 (1x75cl)
Chateau Haut Brion, Pessac Leognan 2010 (1x75cl)
Chateau Haut Brion, Pessac Leognan 1999 (1x75cl)
Chateau Haut Bailly, Pessac Leognan Graves 2007 (1x75cl)
Chateau Grand Barrail Château Grand Barrail Lamarzelle Figeac 2013 (1x75cl)
Chateau Grand Barrail Château Grand Barrail Lamarzelle Figeac 2008 (1x75cl)
Chateau Franc le Maine, Dirty South, Saint-Emilion Grand Cru AOP 2016 (1x75cl)
Chateau Cos D'Estournel, St.Estephe 2001 (1x75cl)
Château Capbern St. Estephe Cru Bourgeois 2017 (1x75cl)
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