Bordeaux Red
Bordeaux red is almost always a blend, and which grape leads depends on which side of the Gironde the vineyard sits on.
On the Left Bank — the Médoc and Graves — the soil is deep gravel, which drains and holds heat, and Cabernet Sauvignon leads. On the Right Bank — Saint-Émilion, Pomerol and their neighbours — the soils are clay and limestone, which stay cooler and wetter, and Merlot leads. Cabernet Franc, Petit Verdot and Malbec fill in around them.
The classifications are not one system. The 1855 list ranks Médoc châteaux (plus Haut-Brion) and has barely changed since. Saint-Émilion runs its own classification and revises it. Pomerol has none at all.
Bordeaux is also a marginal maritime climate, which is why vintage variation here is real rather than a marketing device.
Filters
Chateau Olivier 2017, Pessac-Leognan (1x75cl)
Chateau la Fleur de Bouard 2013 (1x75cl)
Chateau Haut Batailley 2015, Pauillac (1x75cl)
Chateau Haut Batailley 2009, Pauillac (1x75cl)
Chateau Citran 2010 (1x75cl)
Chateau Langoa Barton 2017 (1x75cl)
Chevalier de Lascombes 2021 (1x75cl)
Chateau Chasse-Spleen 1992 (1x75cl)
Pavillon Rouge du Chateau Margaux 2009 (1x75cl)
La Reserve De Leoville Barton 2016, St. Julien (1x75cl)
Chateau Troplong Mondot 2014 (1x75cl)
Chateau La Gaffeliere 2008, St. Emilion (1x75cl)
Baron de Milon 2008 (1x75cl)
Chateau Croizet Bages 2011, Pauillac (1x75cl)
La Reserve De Leoville Barton 2013, St. Julien (1x75cl)
La Chapelle De La Mission Haut-Brion, Pessac Leognan 2021 (1x75cl)
Les Allees de Cantemerle 2013 (1x75cl)
Chateau Sociando Mallet 2007 (1x75cl)
Chateau Dauzac 1975 (1x75cl)
Chateau Chasse Spleen 1988 (1x75cl)
Chateau La Croix de Gay 1995 Pomerol (1x75cl)
Chateau Leoville Poyferre 2016, St Julien (1x75cl)
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