Bordeaux Red
Bordeaux red is almost always a blend, and which grape leads depends on which side of the Gironde the vineyard sits on.
On the Left Bank — the Médoc and Graves — the soil is deep gravel, which drains and holds heat, and Cabernet Sauvignon leads. On the Right Bank — Saint-Émilion, Pomerol and their neighbours — the soils are clay and limestone, which stay cooler and wetter, and Merlot leads. Cabernet Franc, Petit Verdot and Malbec fill in around them.
The classifications are not one system. The 1855 list ranks Médoc châteaux (plus Haut-Brion) and has barely changed since. Saint-Émilion runs its own classification and revises it. Pomerol has none at all.
Bordeaux is also a marginal maritime climate, which is why vintage variation here is real rather than a marketing device.
Filters
Chateau Troplong Mondot 2002 (1x75cl)
Chateau Smith Haut Lafitte Le Petit Haut Lafitte Rouge 2019 (1x75cl)
Chateau Palmer, Margaux 2005 (1x75cl)
Chateau Leoville Las Cases 2014 (1x75cl)
Chateau Lascombes 2016 (1x150cl)
Chateau La Gaffeliere 2012, St. Emilion (1x75cl)
Chateau La Fleur, St Emilion 2009 (1x75cl)
Chateau la Fleur de Bouard 2011 (1x75cl)
Chateau L'Evangile 2011, Pomerol (1x75cl)
Chateau L'Evangile 2008, Pomerol (1x75cl)
Chateau Kirwan 2011 (1x75cl)
Chateau Kirwan 2010 (1x75cl)
Chateau Haut Barrail 2018 (1x75cl)
Chateau Grand Puy Lacoste 2004 (1x75cl)
Chateau Croizet Bages 2016, Pauillac (1x75cl)
Chateau Citran 2014 (1x75cl)
Chateau Beaumont 2017 (1x75cl)
Chateau Dauzac 1981, Margaux (1x75cl)
Chateau Desmirail 2015 (1x75cl)
Chateau Nenin 1997, Pomerol (1x75cl)
Clos de La Gaffeliere 2001, St. Emilion (1x75cl)
Chateau Haut Brisson 2018 (1x75cl)
Chateau Latour Martillac, Pessac-Leognan 2015 (1x75cl)
Chateau Leoville Poyferre, St. Julien 2009 (1x75cl)
Chateau Talbot 1994 (1x75cl)
Chateau Leoville Poyferre 1975 (1x75cl)
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