Juyondai 十四代 龍之落子 純米吟釀 (1x180cl)

Juyondai, also known as "Juuyondai" or "Juyondai Shuzo," is a prestigious sake brand and brewery based in Japan. They are renowned for their commitment to producing exceptional sake using traditional methods.

One of Juyondai's notable sake offerings is their "Ryu no Otoshigoro" Junmai Ginjo. This sake is crafted with great care, using carefully selected rice and following time-honored brewing techniques. It is categorized as a "junmai" sake, which means it is made solely from rice, water, yeast, and koji without the addition of any distilled alcohol. The "Ginjo" classification indicates that the rice used is polished to at least 60% of its original size, resulting in a refined and aromatic flavor profile.

"Ryu no Otoshigoro" translates to "Dragon's Descendant" or "Dragon's Offspring," evoking a sense of mystique and power associated with this sake. The name suggests a connection to the legendary dragon, symbolizing the exceptional quality and uniqueness of the product.

Juyondai Shuzo is highly regarded for their dedication to craftsmanship and attention to detail. Their sake is known for its refined taste, smooth texture, and intricate flavor profiles. The brewery's location may vary, as Juyondai is produced by multiple breweries across Japan, each contributing their expertise and regional influences to the sake-making process.

Due to its limited production and high demand, Juyondai sake, including "Ryu no Otoshigoro" Junmai Ginjo, is highly sought after by sake enthusiasts and collectors. The brand's commitment to quality and their ability to consistently produce exceptional sake have solidified their reputation as one of the top sake producers in Japan.

In summary, Juyondai is a prestigious sake brand known for their dedication to traditional sake-making methods. Their "Ryu no Otoshigoro" Junmai Ginjo exemplifies their commitment to excellence, with its refined flavor profile and evocative name. Juyondai continues to captivate sake enthusiasts with their exceptional craftsmanship and the unique character of their sake offerings.