It is Okinawa’s first Craft Gin released in 2017.
Besides the juniper berry, 5 unique botanicals such as shikwasa were selected carefully. By our original “Hybrid Making Method” of using two single distillation pots, Masahiro’s Gin makes you feel the breeze of “Mahae”.
* Silver Medal in Tokyo Whisky & Spirits Competition 2019
* Bronze Medal at Wine Luxe International Awards 2018