Wines for Japanese Food
生魚配單寧係災難——一口刺身一口重單寧紅酒，成呱魚會出現一浸金屬味。所以配壽司刺身，我哋只揀爽脆白酒（Chablis、Aligoté、Pinot Grigio）、極乾氣泡酒，同埋幾乎冇單寧嘅酒。仲加埋幾支清酒，佢哋本身就係為呢啲味道而生。
Raw fish hates tannin — put a tannic red next to sashimi and the pairing throws a metallic taste. So for Japanese food we only pick crisp whites (Chablis, Aligoté, Pinot Grigio), bone-dry sparkling wine, and bottles with next to no tannin to get in the way. We've added a handful of sakes as well — they were made for exactly this table, and they never miss.
Chateau de la Maltroye, Chassagne Montrachet 1er Cru Morgeot Vigne Blanche 2021 (1x75cl)
定価
HK$911.00
販売価格
HK$911.00
定価
HK$1,188.00
単価
Champagne Paul Dethune Blanc de Noirs NV (1x75cl)
定価
HK$700.00
販売価格
HK$700.00
定価
単価
Ca' di Rajo, Terre di Rai "Icone" Extra Dry NV (1x75cl)
定価
HK$98.00
販売価格
HK$98.00
定価
単価
Domaine de Terres Blanches Sancerre 2024 (1x75cl)
定価
HK$320.00
販売価格
HK$320.00
定価
単価
Colesel NOAI Prosecco DOC Treviso Brut (1x75cl)
定価
HK$178.00
販売価格
HK$178.00
定価
HK$198.00
単価
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