Bordeaux Red
Bordeaux red is almost always a blend, and which grape leads depends on which side of the Gironde the vineyard sits on.
On the Left Bank — the Médoc and Graves — the soil is deep gravel, which drains and holds heat, and Cabernet Sauvignon leads. On the Right Bank — Saint-Émilion, Pomerol and their neighbours — the soils are clay and limestone, which stay cooler and wetter, and Merlot leads. Cabernet Franc, Petit Verdot and Malbec fill in around them.
The classifications are not one system. The 1855 list ranks Médoc châteaux (plus Haut-Brion) and has barely changed since. Saint-Émilion runs its own classification and revises it. Pomerol has none at all.
Bordeaux is also a marginal maritime climate, which is why vintage variation here is real rather than a marketing device.
Filters
Chateau Angludet 1996 (1x75cl)
Marquille Bordeaux Red 2022 (1x75cl)
Chateau Cherubin Saint Emilion Grand Cru 2011 (1x75cl)
Chateau L'Escart - Eden Bordeaux Superieur Rouge 2022 (1x75cl)
Pichon Comtesse Reserve, Pauillac 2020 (1x75cl)
Le Clarence de Haut Brion 2021 (1x75cl)
Chateau Grand Puy Ducasse 2013 (1x75cl)
Tertre Roteboeuf - St. Emilion 2004 (Capsule Damage) (1x1800cl)
Rauzan Segla - Margaux 1900 (Capsule Damaged) (1x75cl)
Pichon Lalande - Pauillac 1947 (Label Damage) (1x150cl)
Petrus - Pomerol 1959 (Low Level, Label Damage) (1x75cl)
Mouton - Pauillac 1945 (Cut Capsule, Low Level) (1x75cl)
Mouton - Pauillac 1870 (Bottled by R. Galos) (1x75cl)
Montrose - St. Estephe 1924 (Reconditioned) (1x148cl)
Montrose - St. Estephe 1921 (Reconditioned) (1x75cl)
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