TMG Blog
Louis Latour and what whole bunches do to red Burgundy
Pour a red Burgundy into a glass and hold it over a white tablecloth. You...
閱讀更多Louis Jadot and whether owning the vineyard matters
There is a question people learn to ask about wine early, and then ask for...
閱讀更多Joseph Colin and the Chassagne surname problem
You are looking at a wine list in Central and there are three white Burgundies...
閱讀更多Faiveley and why the southern Burgundy villages cost less
Draw a line down the Burgundy map and something strange happens to prices about forty...
閱讀更多Bouchard Pere et Fils and how a Burgundy label works
A Bordeaux label tells you which estate made the wine. The chateau owns the land,...
閱讀更多Benjamin Leroux and what negociant really describes
In Burgundy there is a word that quietly halves a wine's perceived value before anyone...
閱讀更多Same grape, same grower, triple the price: what the gap is
Two bottles are sitting next to each other on the shelf. Same grape, same producer,...
閱讀更多Why Burgundy costs what it does, and where the value hides
You looked up a Burgundy someone poured at dinner, found it costs more than your...
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