TMG Blog
L'Evangile, Pomerol, and buying for Saturday not 2040
The single most reliable statistic in the wine trade is also the least discussed: the...
閱讀更多Laurent-Perrier and the harder way to make rose Champagne
There are two ways to make a pink Champagne, and they are not two versions...
閱讀更多Lascombes and what a second wine is really made of
A second wine usually gets explained as whatever the estate could not put in the...
閱讀更多Chateau Lagrange and the estate that was rebuilt
Every serious Bordeaux estate throws wine away. Not literally — it sells it, under a...
閱讀更多La Spinetta, Barolo and Barbaresco nine kilometres apart
Two wines from villages nine kilometres apart, made from the same grape, aged in similar...
閱讀更多La Rioja Alta and what those Reserva years really mean
Three bottles sit on a shelf. One says Crianza, one says Reserva, one says Gran...
閱讀更多La Lagune and the gravel at the southern end of the Medoc
For most of its history the strip of land now producing the most expensive Cabernet...
閱讀更多Chateau Kirwan and the soil behind perfumed Margaux
Wine writing describes Margaux as perfumed and Pauillac as powerful. The words are so worn...
閱讀更多Joseph Colin and the Chassagne surname problem
You are looking at a wine list in Central and there are three white Burgundies...
閱讀更多Jeeper and what a small Champagne house can and cannot do
Two producers make Champagne from the same slope in the same year. One of them...
閱讀更多Highland Park and why island whisky is not all peat
Ask ten people what island whisky tastes like and nine will describe the same thing:...
閱讀更多Henriot and how a house tastes the same every year
Here is a problem worth sitting with for a moment. The weather in northern France...
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