TMG Blog
Buying Guide
Getting wine delivered to your Hong Kong hotel room
You land in Hong Kong on Thursday, you are hosting a small dinner in your...
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Entertaining
Corkage in Hong Kong: what the fee is actually charging for
Corkage at a Chinese restaurant in Wan Chai can mean they open your bottle for...
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Buying Guide
Buying wine for a Hong Kong banquet of twenty tables
The banquet is booked, there are twenty tables of twelve, and someone has told you...
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Buying Guide
Why vintage Champagne costs two to three times the non-vintage
A vintage Champagne from a good house often costs two to three times its non-vintage...
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Buying Guide
Blanc de Blancs, Blanc de Noirs and rose: what changes in the glass
Blanc de Blancs, Blanc de Noirs, Rosé. Three phrases that sit on Champagne labels doing...
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Champagne
Opening and pouring Champagne without wrecking the mousse
Two people can open the same bottle ten minutes apart and get noticeably different wine...
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Buying Guide
Where the money goes in a prestige cuvee Champagne
Six or eight times the price separates a house's standard Brut from that same house's...
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Buying Guide
How much Champagne to buy for a party of thirty
Ask five people how much Champagne thirty guests will drink and five confident numbers come...
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Buying Guide
Non-vintage Champagne is the wine a house is built on
The non-vintage bottle is the cheaper one, so it gets read as the lesser one...
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Champagne
How long Champagne keeps in a Hong Kong cupboard
Someone gave you a bottle of Champagne two Christmases ago. It has been standing in...
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Buying Guide
Grower Champagne is not automatically the cheaper bottle
Grower Champagne is supposed to be where the value hides — small farmer, own grapes,...
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Buying Guide
Why Extra Dry Champagne is sweeter than Brut
Extra Dry is sweeter than Brut. Sec is sweeter than both. The words on a...
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