TMG Blog

Two champagne coupes on a dark slate board, a dosage vial and a small mound of raw sugar cubes beside a used cork and wire cage — Extra Dry is sweeter than Brut
Buying Guide

Why Extra Dry Champagne is sweeter than Brut

Extra Dry is sweeter than Brut. Sec is sweeter than both. The words on a...
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A lazy Susan holding five empty sauce dishes and mismatched chopsticks, one champagne flute sweating onto dark rosewood — Champagne fades by the fifth dish
Champagne

Champagne with Chinese food works until the fifth dish

The bottle is excellent with the first two dishes. By the fifth it has turned...
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A folded paper chart with faded grid lines curls beside a glass of deep red wine and a magnifying glass — A vintage chart hides the range
Bordeaux

What a vintage chart hides behind a single score

Ninety-six sits beside one year on the chart, eighty-seven beside the year next to it,...
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Two matching Bordeaux bottles with different coloured capsules stand close on dark wood beside a rolled vineyard map — Second wines are not always cheap
Bordeaux

Second wines: when the same cellar is a bargain and when it is not

The pitch writes itself. Here is Carruades de Lafite, made by the same team, in...
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Two unlabelled Bordeaux bottles rest together, one dusty with an aged cork half drawn, the other freshly capsuled — Now wine and cellar wine differ
Bordeaux

Bordeaux to drink now and Bordeaux to keep are different buys

Buying Bordeaux to drink and buying Bordeaux to keep are two different activities. They use...
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A glass decanter catches a thin pour of dark red wine from a tilted bottle, sediment settling at its shoulder — Decanting can make wine worse
Bordeaux

What decanting actually does, and when it makes wine worse

A waiter takes your bottle away, pours it into a glass vessel with some ceremony,...
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A modest unlabelled Bordeaux bottle stands beside a stack of coins and a plain wooden crate on a rustic table — Value sits in Cru Bourgeois
Bordeaux

Cru Bourgeois is where the value sits in Bordeaux

Cru Bourgeois sits on a label like a consolation prize, and that is roughly how...
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Four terracotta dishes in a row hold different soils, pale gravel, dark clay and mixed pebbles — Gravel splits the four communes
Bordeaux

How gravel and clay separate the four Medoc communes

Margaux, Pauillac, Saint-Julien, Saint-Estephe. Four names on four labels at roughly the same money, and...
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Two glass cylinders hold pale gravel stones and dense reddish clay side by side on a low table — Gravel and clay pick the grape
Bordeaux

Left Bank and Right Bank Bordeaux: the soil decides the grape

Left Bank is Cabernet Sauvignon, Right Bank is Merlot. Every wine list repeats it, every...
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Five Bordeaux bottles lined up by height on a stone ledge, foil capsules blank, a brass scale and loose coins beside them — 1855 ranked price, not quality
Bordeaux

The 1855 Bordeaux classification is a price list, not a ranking

One shelf, two Bordeaux at roughly the same money. The label on the left carries...
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A ceramic sake cup on a cedar masu box with milled rice grains — Junmai is not the lesser sake
How It Works

🍶 精米步合嘅迷思：純米唔係大吟釀嘅次貨

精米步合係一個關於米嘅數字，唔係關於品質。大吟釀用磨走蛋白質同脂肪嚟換取細緻；純米保留返，換嚟旨味同酒體——燒鳥、餃子、天婦羅頂得住，凍飲熱飲都得。
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Red wine in a decanter with grape skins and seeds on dark stone — That drying feeling has a name
How It Works

單寧到底係咩，點解要理佢

來自葡萄皮、籽同梗嘅多酚。佢帶嚟澀感、苦味同酒體，同時係天然防腐劑，會隨陳年變柔和——所以今晚咬口嗰支酒，十年後未必仲係咁。
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Producer Guide
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