A blend made from fruit in Canalejas de Penafiel. It’s an old school style Rosé-Clarete blend that is historically made in the region from our vineyards, plus contracted fruit. We use all seven different grapes found in our vineyards, with mostly Tempranillo, Garnacha, Bobal & Monastrell in terms of red varieties, and Albillo, Pirulés and Alarije in terms of white grapes. We foot stomp them all together, then basket press and barrel ferment them in 2nd & 3rd fill 300lt Hermitage barrels. We let the wine rest on fine lees for approximately seven months.
